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DRCNH Home > Issue Areas > Accessibility and Accommodation > Rolling Gourmet > restaurateurs

Make your restaurant a welcoming place for people with disabilities! They make good customers.

 

Dear restauranteur,

People with disabilities want to patronize your restaurant, and you want to give them the quality of service your other customers receive. But where to start? Here are some tips and links that will help you.

three people at a fine restaurant, raising their glasses togetherThe ADA - Accommodating Customers with Disabilities, by Cheryl Killam, Governor's Commission on Disability

ADA Accessibility Guidelines (ADAAG) for restaurants and cafeterias

Accessible Practices Exchange - Guide for Re-Evaluating Your Restaurant

Tax Incentive Packet for Businesses who make their facilities more accessible

 

 

 

 

 

 

 

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page last updated: 5/5/08